Raisin Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Raisin Pie IV Recipe). Old-fashioned double crust raisin pie flavored with orange and lemon.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Raisin Pie IV Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

⅓ cup lemon juice

1 teaspoon grated lemon zest

½ cup orange juice

2 teaspoons grated orange zest

1 ¼ cups water

1 cup brown sugar

2 cups raisins

¾ cup all-purpose flour

½ cup water

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium saucepan mix together lemon juice lemon rind orange juice orange rind 1 1/4 cup water sugar and raisins. Bring to a boil over low heat stirring occasionally.

Step 3

In a small bowl mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.

Step 4

Bake in preheated oven for 40 minutes until crust is golden brown.

Nutritional Information

Raisin Pie IV Recipe

Servings Per Recipe:8

Calories: 472.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 82.6g 27%

Dietary Fiber: 3.6g 15%

Sugars: 43.7g

Fat: 15.3g 24%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 35.3IU 1%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 7%

Vitamin C: 14.4mg 24%

Folate: 64.3mcg 16%

Calcium: 45.3mg 5%

Iron: 2.7mg 15%

Magnesium: 25.7mg 9%

Potassium: 419.3mg 12%

Sodium: 243.9mg 10%

Thiamin: 0.3mg 34%

Calories From Fat: 137.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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