Easy Rhubarb Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Rhubarb Jam Recipe). This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 24

Yield: 6 (1/2 pint) jars

Easy Rhubarb Jam Recipe

Ingredients

5 cups chopped fresh rhubarb

4 cups white sugar

1 (20 ounce) can crushed pineapple

drained

1 (6 ounce) package strawberry flavored Jell-O®

Side Dish

Directions

Step 1

In a large saucepan or stock pot combine the rhubarb sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes stirring frequently. Jars can be sterilized at the same time.

Step 2

After the rhubarb mixture has boiled for 10 minutes remove from heat and stir in strawberry flavored gelatin powder. Transfer to sterile jars seal with lids and process for 15 minutes in a boiling water bath. Allow jars to cool in a draft-free area. Refrigerate jars after seal has been broken.

Nutritional Information

Easy Rhubarb Jam Recipe

Servings Per Recipe:24

Calories: 173.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 44.2g 14%

Dietary Fiber: 0.6g 3%

Sugars: 43g

Fat: 0.1g

Vitamin A Iu: 34.8IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 4.3mg 7%

Folate: 2.9mcg 1%

Calcium: 25.5mg 3%

Iron: 0.1mg 1%

Magnesium: 6.3mg 2%

Potassium: 102.3mg 3%

Sodium: 29.9mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.