Duqqa Recipe

Recipesfull introduces to you: Popular Recipes. (Duqqa Recipe). Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.

Brief

Prep 5 mins

Cook: 12 mins

Total: 17 mins

Servings: 10

Yield: 1 cup

Duqqa Recipe

Ingredients

1 cup hazelnuts

2 tablespoons hazelnuts

⅓ cup sesame seeds

2 tablespoons cumin seeds

1 tablespoon coriander seeds

¼ cup dried mint leaves

1 tablespoon salt

1 tablespoon za'atar

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant about 10 minutes. Let cool.

Step 3

Combine sesame seeds cumin seeds and coriander seeds in a pan over medium heat and toast until fragrant 2 to 3 minutes. Remove from heat and let cool.

Step 4

Combine toasted hazelnuts toasted sesame seed mixture dried mint salt and za'atar in the bowl of a food processor; pulse until evenly ground.

Nutritional Information

Duqqa Recipe

Servings Per Recipe:10

Calories: 130.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 5.1g 2%

Dietary Fiber: 2.7g 11%

Sugars: 0.7g

Fat: 11.9g 18%

Saturated Fat: 1g 5%

Vitamin A Iu: 103.5IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.4mg 2%

Folate: 26.2mcg 7%

Calcium: 97.2mg 10%

Iron: 3.4mg 19%

Magnesium: 52.3mg 19%

Potassium: 168.9mg 5%

Sodium: 702.9mg 28%

Thiamin: 0.1mg 15%

Calories From Fat: 107.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.