Almond Rhubarb Coffee Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Almond Rhubarb Coffee Cake Recipe). This cake is sweet and almondy with rhubarb delectability.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 24

Yield: 2 9-inch round cakes

Almond Rhubarb Coffee Cake Recipe

Ingredients

1 ½ cups packed brown sugar

⅔ cup vegetable oil

1 egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup milk

1 ½ cups rhubarb

chopped

½ cup sliced almonds

⅓ cup white sugar

1 tablespoon butter

melted

¼ cup sliced almonds

Apple Cinnamon White Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.

Step 2

In a large bowl beat brown sugar oil egg and vanilla together until smooth. Combine flour salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.

Step 3

In a small bowl combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.

Step 4

Bake for 30 to 35 minutes or until the cake tests done.

Nutritional Information

Almond Rhubarb Coffee Cake Recipe

Servings Per Recipe:24

Calories: 196.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 27.6g 9%

Dietary Fiber: 0.8g 3%

Sugars: 16.8g

Fat: 8.6g 13%

Saturated Fat: 1.4g 7%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 51.9IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.6mg 1%

Folate: 27.2mcg 7%

Calcium: 41.2mg 4%

Iron: 0.8mg 4%

Magnesium: 15.3mg 6%

Potassium: 90.7mg 3%

Sodium: 164.3mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 77.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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