Easy Apple Crisp with Honey Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Apple Crisp with Honey Recipe). This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Brief

Prep 35 mins

Cook: 25 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Easy Apple Crisp with Honey Recipe

Ingredients

4 ½ cups peeled

cored and sliced apples

2 teaspoons lemon juice

2 tablespoons water

½ cup honey

1 teaspoon ground cinnamon

¾ cup brown sugar

¾ cup all-purpose flour

¾ cup rolled oats

4 tablespoons butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Evenly spread the apple slices in the prepared dish. In a small bowl mix the lemon juice and water and pour over the apples. Drizzle apples with honey and sprinkle with cinnamon.

Step 3

In a bowl mix the brown sugar flour oats and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.

Step 4

Bake 25 minutes in the preheated oven until apples are tender and topping is lightly browned.

Nutritional Information

Easy Apple Crisp with Honey Recipe

Servings Per Recipe:8

Calories: 298.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 60.7g 20%

Dietary Fiber: 2.8g 11%

Sugars: 44g

Fat: 6.5g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 212IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.6mg 6%

Folate: 26.8mcg 7%

Calcium: 32.6mg 3%

Iron: 1.2mg 7%

Magnesium: 18.9mg 7%

Potassium: 149.3mg 4%

Sodium: 49mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 58.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like