Easy Barilla Gluten Free Puttanesca Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Barilla Gluten Free Puttanesca Pasta Recipe). Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Easy Barilla Gluten Free Puttanesca Pasta Recipe

Ingredients

1 (12 ounce) box Barilla® Gluten Free Penne

2 cloves garlic

peeled and chopped

¼ teaspoon red pepper flakes

or to taste

2 oil-packed anchovy fillets

4 tablespoons extra-virgin olive oil

divided

1 (20 ounce) can Italian tomatoes

peeled and crushed

1 cup kalamata olives

pitted and chopped

1 teaspoon capers

drained

salt to taste

6 leaves Italian parsley

chopped

½ cup grated Romano cheese

Tips

Directions

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile saute garlic chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.

Step 3

Add the tomatoes olives and capers bring to a simmer.

Step 4

Season the sauce with salt.

Step 5

Cook pasta according to package directions.

Step 6

Drain pasta and toss with the sauce in a large mixing bowl.

Step 7

Stir in parsley and Romano cheese (optional) before serving.

Nutritional Information

Easy Barilla Gluten Free Puttanesca Pasta Recipe

Servings Per Recipe:6

Calories: 422.1

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 53.1g 17%

Dietary Fiber: 2.1g 8%

Sugars: 0.1g

Fat: 19.2g 30%

Saturated Fat: 3.7g 19%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 150.1IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.1mg 2%

Folate: 1.9mcg 1%

Calcium: 119.4mg 12%

Iron: 0.3mg 2%

Magnesium: 5.8mg 2%

Potassium: 25.3mg 1%

Sodium: 792.4mg 32%

Calories From Fat: 172.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.