Avocado Burrata Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Avocado Burrata Salad Recipe). Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Avocado Burrata Salad Recipe

Ingredients

¼ cup olive oil

1 tablespoon balsamic vinegar

1 (5 ounce) package baby arugula leaves

4 ounces prosciutto

torn into small pieces

1 (4 ounce) ball burrata cheese

1 large ripe avocado from Mexico

peeled

pitted and sliced

1 small Roma tomato

seeded and diced

Salt to taste

Ground black pepper to taste

Tips

Directions

Step 1

Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.

Step 2

Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.

Step 3

To serve divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.

Nutritional Information

Avocado Burrata Salad Recipe

Servings Per Recipe:4

Calories: 431.9

% Daily Value *

Protein: 12g 24%

Carbohydrates: 8.6g 3%

Dietary Fiber: 5.5g 22%

Sugars: 2.1g

Fat: 39.2g 60%

Saturated Fat: 10.9g 55%

Cholesterol: 44.9mg 15%

Vitamin A Iu: 1043.2IU 21%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 14.1mg 24%

Folate: 93.4mcg 23%

Calcium: 68.2mg 7%

Iron: 1.3mg 7%

Magnesium: 39mg 14%

Potassium: 510.6mg 14%

Sodium: 673.9mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 352.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.