Easy Buffalo Shrimp Recipe

Combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted about 5 minutes. Reduce heat to medium-low and keep warm.

Heat oil in a large skillet over medium heat.

Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.

Fry shrimp working in batches in the hot oil until lightly browned 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.