Easy Chili I Recipe

In a large saucepan over medium high heat combine the ground beef onion and bell peppers. Saute for about 5 minutes or until beef is browned. Drain excess fat.

Add the chili powder garlic bay leaf cumin chile peppers tomatoes tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours stirring occasionally. Stir in the beans and heat through.