Easy Corn Chowder I Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Easy Corn Chowder I Recipe). This is a quick and easy soup that won't let you down.

Brief

Servings: 3

Yield: 3 to 4 servings

Easy Corn Chowder I Recipe

Ingredients

4 slices bacon

diced

1 onion

chopped

1 (14.75 ounce) can cream-style corn

1 ½ cups cubed potatoes

1 (10.75 ounce) cancondensed cream of mushroom soup

3 cups milk

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat saute the bacon and onions together until onions are tender about 7 minutes. Add the corn potatoes soup milk and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low cover and simmer about 25 to 35 minutes or until the potatoes are tender stirring occasionally.

Nutritional Information

Easy Corn Chowder I Recipe

Servings Per Recipe:3

Calories: 552.8

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 60.4g 20%

Dietary Fiber: 4g 16%

Sugars: 19.5g

Fat: 28.3g 44%

Saturated Fat: 10.2g 51%

Cholesterol: 44.9mg 15%

Vitamin A Iu: 608.6IU 12%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.5mg 33%

Vitamin C: 24.8mg 41%

Folate: 96.3mcg 24%

Calcium: 321.8mg 32%

Iron: 2.6mg 14%

Magnesium: 80.2mg 29%

Potassium: 1070.3mg 30%

Sodium: 1465.2mg 59%

Thiamin: 0.4mg 38%

Calories From Fat: 254.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.