Easy Crowd-Pleasing Jambalaya Recipe

Recipesfull introduces to you: Jambalaya Recipes. (Easy Crowd-Pleasing Jambalaya Recipe). This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Easy Crowd-Pleasing Jambalaya Recipe

Ingredients

2 tablespoons butter

½ cup chopped green bell pepper

½ cup chopped onion

2 cooked chicken breast halves

cubed

½ pound uncooked medium shrimp

peeled and deveined

1 (10.75 ounce) cancream of shrimp soup

1 (10.5 ounce) can French onion soup

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

2 cups sliced andouille sausage

1 cup chicken broth

1 cup converted long-grain white rice

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender about 5 minutes. Remove from heat and stir in chicken shrimp cream of shrimp soup French onion soup diced tomatoes andouille sausage chicken broth and rice. Transfer mixture to a baking dish.

Step 3

Bake in preheated oven until rice is tender about 1 1/2 hours.

Nutritional Information

Easy Crowd-Pleasing Jambalaya Recipe

Servings Per Recipe:8

Calories: 441.7

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.6g 6%

Sugars: 2.5g

Fat: 24.5g 38%

Saturated Fat: 9.3g 47%

Cholesterol: 117.9mg 39%

Vitamin A Iu: 429.3IU 9%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.4mg 26%

Vitamin C: 10.9mg 18%

Folate: 69.8mcg 17%

Calcium: 55.1mg 6%

Iron: 3.1mg 17%

Magnesium: 37.7mg 14%

Potassium: 336.5mg 9%

Sodium: 1482.2mg 59%

Thiamin: 0.4mg 39%

Calories From Fat: 220.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.