Golden State Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Golden State Gazpacho Recipe). Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Golden State Gazpacho Recipe

Ingredients

2 small ripe yellow peaches

peeled and cubed

1 cup sliced peeled English cucumber

¼ cup chopped yellow onion

1 clove garlic

½ cup chopped orange bell pepper

2 pints Sungold cherry tomatoes

1 cup red cherry tomatoes

2 teaspoons kosher salt

or more to taste

½ teaspoon ground cumin

1 pinch cayenne pepper

or to taste

2 tablespoons white wine vinegar

1 lime

juiced

or to taste

3 tablespoons extra-virgin olive oil

1 cup cold water

or to taste

½ cup crumbled feta cheese

or to taste

½ cup diced peach

or to taste

6 leaves fresh basil

thinly sliced

or more to taste

Soup, Stew and Chili

Directions

Step 1

Combine peaches cucumber onion garlic bell pepper and tomatoes in a blender. Season with salt cumin and cayenne. Pour in vinegar lime juice olive oil and water. Blend until smooth starting with a few pulses and finishing on high speed.

Step 2

Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled at least 3 to 4 hours.

Step 3

Stir soup and season to taste. Pour into serving cups and garnish with feta diced peach basil and a sprinkle of cayenne.

Nutritional Information

Golden State Gazpacho Recipe

Servings Per Recipe:6

Calories: 137.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 10.7g 4%

Dietary Fiber: 2.1g 8%

Sugars: 2.5g

Fat: 9.9g 15%

Saturated Fat: 2.9g 15%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 923IU 19%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 13%

Vitamin C: 56.9mg 95%

Folate: 30mcg 8%

Calcium: 84.5mg 8%

Iron: 1mg 6%

Magnesium: 23.6mg 8%

Potassium: 375.5mg 11%

Sodium: 794.5mg 32%

Calories From Fat: 89.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.