Instant Pot Chicken and Wild Rice Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Chicken and Wild Rice Chowder Recipe). When I was a little girl, my mamaw made a chicken casserole which was simple for the time, but comforting. I've converted it into a chowder, and for ease of preparation this uses rotisserie chicken breasts.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Instant Pot Chicken and Wild Rice Chowder Recipe

Ingredients

3 tablespoons butter

½ cup sliced mushrooms

1 shallot

finely chopped

1 clove garlic

minced

1 (6 ounce) box uncooked long grain and wild rice mix

with seasoning packet

1 ¾ cups water

3 cups cubed

cooked chicken

1 (10.5 ounce) can condensed cream of chicken soup

1 cup fat-free half-and-half

1 cup low-sodium chicken broth

2 tablespoons chopped pimento peppers

1 cup freshly grated Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) select Saute function and add butter. Add mushrooms shallot and garlic to the melted butter and saute until fragrant 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken hit cancel and close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Select Saute function and add condensed soup half-and-half chicken broth and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through 3 to 5 minutes. Serve immediately.

Nutritional Information

Instant Pot Chicken and Wild Rice Chowder Recipe

Servings Per Recipe:6

Calories: 464.8

% Daily Value *

Protein: 28g 56%

Carbohydrates: 32.1g 10%

Dietary Fiber: 0.7g 3%

Sugars: 3.9g

Fat: 24.6g 38%

Saturated Fat: 11.3g 56%

Cholesterol: 96.3mg 32%

Vitamin A Iu: 781.7IU 16%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.7mg 8%

Folate: 13.8mcg 3%

Calcium: 208.2mg 21%

Iron: 2.5mg 14%

Magnesium: 30.6mg 11%

Potassium: 343mg 10%

Sodium: 1039.8mg 42%

Thiamin: 0.1mg 6%

Calories From Fat: 221.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.