Easy Homemade Beef and Ricotta Ravioli Recipe

Recipesfull introduces to you: Italian Recipes. (Easy Homemade Beef and Ricotta Ravioli Recipe). Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 3

Yield: 15 ravioli

Easy Homemade Beef and Ricotta Ravioli Recipe

Ingredients

½ pound ground beef

¼ onion

chopped

3 cloves garlic

minced

salt and ground black pepper to taste

1 (15 ounce) container ricotta cheese

¼ cup freshly grated Parmesan cheese

3 tablespoons finely chopped fresh parsley

1 egg

30 wonton wrappers

1 egg yolk

beaten

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Place the ground beef onion and garlic into a skillet over medium heat and sprinkle with salt and black pepper. Cook the beef until browned about 10 minutes breaking it up into crumbles as it cooks. Drain off excess fat.

Step 2

Mix the ricotta cheese Parmesan cheese parsley egg and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.

Step 3

To make the ravioli lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling and press the two wrappers lightly together. Pick up the ravioli gently in your hand and pinch the edges together tightly squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.

Nutritional Information

Easy Homemade Beef and Ricotta Ravioli Recipe

Servings Per Recipe:3

Calories: 640.8

% Daily Value *

Protein: 42.5g 85%

Carbohydrates: 56.3g 18%

Dietary Fiber: 1.8g 7%

Sugars: 1.1g

Fat: 26.3g 40%

Saturated Fat: 12.9g 64%

Cholesterol: 232mg 77%

Vitamin A Iu: 1076.4IU 22%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.6mg 11%

Folate: 115.9mcg 29%

Calcium: 542.1mg 54%

Iron: 5.4mg 30%

Magnesium: 56.8mg 20%

Potassium: 479.1mg 13%

Sodium: 820.5mg 33%

Thiamin: 0.5mg 50%

Calories From Fat: 236.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.