Shrimp Pizza Recipe

Recipesfull introduces to you: Italian Recipes. (Shrimp Pizza Recipe). This is a great summertime pizza, because it is light and it can be served hot or cold.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 9

Yield: 1 pizza

Shrimp Pizza Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup grated Parmesan cheese

½ cup mayonnaise

2 cloves garlic

minced

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (10 ounce) container refrigerated pizza dough

2 tablespoons olive oil

1 teaspoon Italian seasoning

2 tablespoons olive oil

1 small red bell pepper

sliced

½ small red onion

sliced

2 teaspoons Italian seasoning

2 (6.5 ounce) cans small shrimp

drained

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese Parmesan cheese mayonnaise garlic and spinach until evenly mixed; set aside.

Step 2

Press the pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown 10 to 12 minutes.

Step 3

Meanwhile heat 2 tablespoons of olive oil in a skillet over medium heat and cook the bell pepper and onion until tender about 5 minutes. Season with 2 teaspoons of Italian seasoning and stir in the canned shrimp; cook until the shrimp are heated through.

Step 4

When the crust has baked remove from the oven and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza and cut into pieces to serve.

Nutritional Information

Shrimp Pizza Recipe

Servings Per Recipe:9

Calories: 362.1

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 22.1g 7%

Dietary Fiber: 1.8g 7%

Sugars: 3.4g

Fat: 23.5g 36%

Saturated Fat: 8.6g 43%

Cholesterol: 87.8mg 29%

Vitamin A Iu: 4412.4IU 88%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 13.6mg 23%

Folate: 57.1mcg 14%

Calcium: 188.4mg 19%

Iron: 2.9mg 16%

Magnesium: 43.4mg 16%

Potassium: 244.9mg 7%

Sodium: 585mg 23%

Thiamin: 0.1mg 5%

Calories From Fat: 211.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.