Easy Japanese Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Japanese Roast Recipe). This is a delicious roast adapted from a common recipe for cooking beef in Japan.

Brief

Prep 15 mins

Cook: 12hrs

Total: 12hrs15 mins

Servings: 8

Yield: 1 3-pound roast

Easy Japanese Roast Recipe

Ingredients

2 onions

finely chopped

5 cloves garlic

minced

1 (3 1/2) pound beef roast

1 (14.5 ounce) can onion-flavored beef broth

1 ⅓ cups rice wine

⅔ cup soy sauce

4 slices fresh ginger

2 tablespoons white sugar

ground black pepper to taste

World Cuisine

Directions

Step 1

Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.

Step 2

Mix beef broth rice wine and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.

Step 3

Cover and cook on Low flipping 2 to 3 times until roast pulls apart easily with a fork 12 to 18 hours.

Nutritional Information

Easy Japanese Roast Recipe

Servings Per Recipe:8

Calories: 396

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 12.9g 4%

Dietary Fiber: 1.2g 5%

Sugars: 5.9g

Fat: 21.1g 33%

Saturated Fat: 8.4g 42%

Cholesterol: 90.2mg 30%

Vitamin A Iu: 1.7IU

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 22%

Vitamin C: 4.9mg 8%

Folate: 19.3mcg 5%

Calcium: 37.5mg 4%

Iron: 3.5mg 19%

Magnesium: 36.7mg 13%

Potassium: 384.4mg 11%

Sodium: 1428mg 57%

Thiamin: 0.1mg 10%

Calories From Fat: 190.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.