Easy Lemon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Lemon Pie Recipe). A short and easy recipe for lemon icebox pie.

Brief

Servings: 8

Yield: 1 pie

Easy Lemon Pie Recipe

Ingredients

1 (9 inch) pie shell

2 egg yolks

beaten

1 (14 ounce) can sweetened condensed milk

½ cup lemon juice

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Prick pie shell with a fork and bake in preheated oven for 8 minutes or until crust is lightly browned. Remove from oven and cool.

Step 3

In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler stirring constantly with a wooden spoon until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

Nutritional Information

Easy Lemon Pie Recipe

Servings Per Recipe:8

Calories: 255.4

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 35.9g 12%

Dietary Fiber: 0.2g 1%

Sugars: 27.7g

Fat: 10.5g 16%

Saturated Fat: 3.9g 19%

Cholesterol: 67.9mg 23%

Vitamin A Iu: 193.9IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.3mg 14%

Folate: 25.9mcg 7%

Calcium: 148.8mg 15%

Iron: 0.6mg 3%

Magnesium: 16.7mg 6%

Potassium: 222.6mg 6%

Sodium: 166.6mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 94.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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