Pork Ribs Piquant Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Ribs Piquant Recipe). Tender succulent pork cooked in a wonderful sauce. Serve with hot white rice.

Brief

Prep 10 mins

Cook: 3hrs10 mins

Total: 3hrs20 mins

Servings: 4

Yield: 4 servings

Pork Ribs Piquant Recipe

Ingredients

½ cup all-purpose flour

or as needed

1 ½ pounds boneless country-style pork ribs

1 tablespoon vegetable oil

2 tablespoons butter

1 onion

chopped

½ cup ketchup

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

2 tablespoons dry mustard

½ teaspoon salt

1 cup water

Meat and Poultry

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Spread flour into a shallow dish. Dredge ribs in flour to coat.

Step 3

Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned 2 to 3 minutes per side. Remove ribs to a casserole dish.

Step 4

Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent about 5 minutes. Stir ketchup vinegar Worcestershire sauce brown sugar mustard and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.

Step 5

Cook in preheated oven spooning sauce over meat several times during baking for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender about 90 minutes more.

Nutritional Information

Pork Ribs Piquant Recipe

Servings Per Recipe:4

Calories: 490.3

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 34g 11%

Dietary Fiber: 1.7g 7%

Sugars: 16.7g

Fat: 29.9g 46%

Saturated Fat: 11.1g 55%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 474.1IU 10%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.5mg 28%

Vitamin C: 10.1mg 17%

Folate: 47mcg 12%

Calcium: 67.6mg 7%

Iron: 2.7mg 15%

Magnesium: 34.3mg 12%

Potassium: 549mg 15%

Sodium: 794.1mg 32%

Thiamin: 0.8mg 83%

Calories From Fat: 269.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.