Brown Sugar Smokies Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Brown Sugar Smokies Recipe). Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Brown Sugar Smokies Recipe

Ingredients

1 pound bacon

1 (16 ounce) package little smokie sausages

1 cup brown sugar

or to taste

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Step 3

Bake until bacon is crisp and the brown sugar melted.

Nutritional Information

Brown Sugar Smokies Recipe

Servings Per Recipe:12

Calories: 355.7

% Daily Value *

Protein: 9g 18%

Carbohydrates: 18.9g 6%

Sugars: 18.4g

Fat: 27.2g 42%

Saturated Fat: 9.2g 46%

Cholesterol: 49.2mg 16%

Vitamin A Iu: 14IU

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Folate: 0.9mcg

Calcium: 21.2mg 2%

Iron: 0.7mg 4%

Magnesium: 12.5mg 5%

Potassium: 170.3mg 5%

Sodium: 696.2mg 28%

Thiamin: 0.1mg 14%

Calories From Fat: 245.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.