Easy-Peel Hard-Boiled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Easy-Peel Hard-Boiled Eggs Recipe). Hard-boiled is a misnomer, because the perfect hard-boiled egg is not boiled at all but rather steamed! This secret was leaked by a chef, and it is the best way I've found for easy peeling and no green yolks.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 5 mins

Total: 25 mins

Servings: 12

Yield: 12 eggs

Easy-Peel Hard-Boiled Eggs Recipe

Ingredients

12 extra large eggs

Breakfast and Brunch

Directions

Step 1

Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.

Step 2

Add eggs to the steamer tray carefully lower into the pot cover and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.

Step 3

Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.

Step 4

Gently crack each egg roll on a cutting board then peel the shell off from the fat end towards the point.

Nutritional Information

Easy-Peel Hard-Boiled Eggs Recipe

Servings Per Recipe:12

Calories: 82.9

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 0.4g

Sugars: 0.4g

Fat: 5.8g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 215.8mg 72%

Vitamin A Iu: 282.5IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Folate: 27.3mcg 7%

Calcium: 30.7mg 3%

Iron: 1.1mg 6%

Magnesium: 7mg 3%

Potassium: 77.7mg 2%

Sodium: 81.2mg 3%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.