Baked Egg Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Egg Casserole Recipe). Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Baked Egg Casserole Recipe

Ingredients

3 tablespoons butter

3 tablespoons all-purpose flour

1 cup evaporated milk

1 cup water

1 teaspoon salt

1 dash white pepper

3 dashes cayenne pepper

6 hard-cooked eggs

sliced

3 slices extra sharp Cheddar cheese

halved

6 slices white bread

toasted and cut into triangles

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt white pepper and cayenne pepper. Cook stirring frequently until thickened.

Step 3

Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.

Step 4

Bake in preheated oven for 15 to 20 minutes. Place toast on plates and spoon egg mixture over.

Nutritional Information

Baked Egg Casserole Recipe

Servings Per Recipe:6

Calories: 322.6

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 21.3g 7%

Dietary Fiber: 0.9g 4%

Sugars: 5.9g

Fat: 19.7g 30%

Saturated Fat: 9.9g 50%

Cholesterol: 254.5mg 85%

Vitamin A Iu: 976.7IU 20%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.2mg 2%

Folate: 61mcg 15%

Calcium: 276.3mg 28%

Iron: 1.9mg 10%

Magnesium: 22.8mg 8%

Potassium: 231.4mg 7%

Sodium: 795.6mg 32%

Thiamin: 0.1mg 14%

Calories From Fat: 177.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.