Easy Pot Roast Recipe

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Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Easy Pot Roast Recipe

Ingredients

4 pounds boneless chuck roast

2 cups water

1 (1 ounce) package dry onion and mushroom soup mix

1 tablespoon Worcestershire sauce

3 potatoes

peeled and chopped

2 stalks celery

chopped

2 carrots

chopped

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Score roast on top and sides and place in a medium sized oven bag. Combine water soup mix and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

Step 3

Place roast in oven and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done or adjust time for desired doneness.

Nutritional Information

Easy Pot Roast Recipe

Servings Per Recipe:6

Calories: 550

% Daily Value *

Protein: 39.1g 78%

Carbohydrates: 24.5g 8%

Dietary Fiber: 3.3g 13%

Sugars: 2.5g

Fat: 32g 49%

Saturated Fat: 12.5g 62%

Cholesterol: 130.8mg 44%

Vitamin A Iu: 4073.7IU 82%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.7mg 46%

Vitamin C: 23.4mg 39%

Folate: 38.5mcg 10%

Calcium: 47mg 5%

Iron: 5.2mg 29%

Magnesium: 54.3mg 19%

Potassium: 907.6mg 25%

Sodium: 432.7mg 17%

Thiamin: 0.3mg 31%

Calories From Fat: 288.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.