Fettuccine with Garlic Herb Butter Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile in a small saucepan over medium heat melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.

In a small bowl combine parsley basil marjoram thyme 1 tablespoon butter salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.