Easy Potato Salad with Dill Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Easy Potato Salad with Dill Recipe). Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.

Brief

Prep 18 mins

Cook: 12 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 5

Yield: 5 servings

Easy Potato Salad with Dill Recipe

Ingredients

1 pound red potatoes

cut into 3/4-inch cubes

¼ cup mayonnaise

2 tablespoons cider vinegar

2 sprigs chopped fresh dill

or to taste

salt and pepper to taste

½ cucumber - peeled

seeded

and finely chopped

4 green onions

sliced

Roasted Red Potato Salad

Salad

Directions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 12 minutes. Drain and allow to steam dry while you prepare the dressing.

Step 2

Whisk together the mayonnaise apple cider vinegar dill salt and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Nutritional Information

Easy Potato Salad with Dill Recipe

Servings Per Recipe:5

Calories: 150.1

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 16.2g 5%

Dietary Fiber: 2g 8%

Sugars: 1.3g

Fat: 8.9g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 177.9IU 4%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.2mg 15%

Vitamin C: 10.7mg 18%

Folate: 27.5mcg 7%

Calcium: 21.9mg 2%

Iron: 0.9mg 5%

Magnesium: 25.3mg 9%

Potassium: 482.6mg 14%

Sodium: 70.6mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 80.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.