Vonciel's Seafood Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Vonciel's Seafood Salad Recipe). This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family.

Brief

Prep 30 mins

Cook: 17 mins

Additional: 3hrs

Total: 3hrs47 mins

Servings: 30

Yield: 30 servings

Vonciel's Seafood Salad Recipe

Ingredients

2 tablespoons olive oil

1 large onion

diced

1 pound large shrimp

peeled and deveined

1 pound scallops

rinsed and patted dry

1 (6 ounce) can crabmeat

drained and flaked

1 (12 ounce) can water packed tuna

drained and flaked

salt and pepper to taste

1 tablespoon seafood seasoning

such as Old Bay™

1 cup mayonnaise

or to taste

2 tablespoons yellow mustard

½ teaspoon garlic powder

or to taste

1 teaspoon dried oregano

½ teaspoon ground turmeric

2 tablespoons white sugar

1 large green bell pepper

chopped

2 stalks celery

chopped

5 hard-cooked eggs

chopped

1 hard-cooked egg

sliced

½ teaspoon paprika

as garnish

Salad

Directions

Step 1

Heat oil over medium heat in a large skillet and add onions stirring until translucent about 7 minutes. Add shrimp scallops crab meat and tuna. Cook until shrimp are pink and the scallops are opaque 8 to 10 minutes. Season with salt pepper and Old Bay Seasoning. Remove from heat.

Step 2

Whisk together the mayonnaise mustard garlic powder oregano turmeric and sugar in a large bowl. Mix in the bell pepper celery and chopped eggs.

Step 3

Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.

Step 4

Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.

Nutritional Information

Vonciel's Seafood Salad Recipe

Servings Per Recipe:30

Calories: 132.4

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.4g

Fat: 8.4g 13%

Saturated Fat: 1.4g 7%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 177IU 4%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.8mg 10%

Folate: 13.2mcg 3%

Calcium: 28.3mg 3%

Iron: 0.9mg 5%

Magnesium: 22.5mg 8%

Potassium: 167.8mg 5%

Sodium: 271.3mg 11%

Calories From Fat: 75.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.