Walnut Poteca Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Walnut Poteca Recipe). This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!

Brief

Servings: 56

Yield: 14 nut rolls

Walnut Poteca Recipe

Ingredients

1 pound butter

2 cups white sugar

12 egg yolks

1 teaspoon salt

4 cups warm milk

2 (.25 ounce) packages active dry yeast

20 cups all-purpose flour

16 ounces honey

3 ¼ cups hot milk

3 ½ cups white sugar

12 egg whites

5 pounds ground walnuts

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Beat butter 2 cups sugar and egg yolks. Dissolve yeast in 4 cups of warm milk. Add salt. Combine with flour and knead until dough is no longer sticky. Cut into 14 equal pieces. Place on floured wax paper and cover with tea towels let rise while making nut filling.

Step 2

Heat oven to 350 degrees F (175 degrees C). Combine honey 3 1/4 cups hot milk 3 1/2 cups white sugar egg whites and ground walnuts.

Step 3

Roll out one piece of dough into a large rectangle about 3/4 inch thick and spread with about 1 1/4 cups filling. Roll up jellyroll fashion and place on cookie sheet seam side down. Brush with an egg wash (1 egg beaten with 1 tablespoon cold water). Repeat with remaining dough. You may bake 2 rolls on a sheet. Bake 35 minutes.

Nutritional Information

Walnut Poteca Recipe

Servings Per Recipe:56

Calories: 617.3

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 67.6g 22%

Dietary Fiber: 4g 16%

Sugars: 28.9g

Fat: 35g 54%

Saturated Fat: 7.5g 37%

Cholesterol: 63.9mg 21%

Vitamin A Iu: 321.7IU 6%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.6mg 1%

Folate: 134.7mcg 34%

Calcium: 91.3mg 9%

Iron: 3.4mg 19%

Magnesium: 78.9mg 28%

Potassium: 301mg 8%

Sodium: 116.9mg 5%

Thiamin: 0.5mg 51%

Calories From Fat: 315.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like