Dump Bars Recipe

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Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 24

Yield: 1 9x13 inch pan

Dump Bars Recipe

Ingredients

2 cups white sugar

5 eggs

1 cup vegetable oil

1 teaspoon vanilla extract

1 ⅓ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon salt

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl stir together sugar eggs oil and vanilla until well blended. Combine the flour cocoa and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.

Step 3

Bake for 30 to 35 minutes in preheated oven or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutritional Information

Dump Bars Recipe

Servings Per Recipe:24

Calories: 223.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 27.5g 9%

Dietary Fiber: 1.2g 5%

Sugars: 20.6g

Fat: 12.6g 19%

Saturated Fat: 2.9g 15%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 50.7IU 1%

Niacin Equivalents: 1.1mg 8%

Folate: 19.1mcg 5%

Calcium: 11.3mg 1%

Iron: 1mg 6%

Magnesium: 19.8mg 7%

Potassium: 74.9mg 2%

Sodium: 112.8mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 113.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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