Easy Slow Cooker French Dip Recipe

Recipesfull introduces to you: Sandwich Recipes. (Easy Slow Cooker French Dip Recipe). This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Brief

Prep 10 mins

Cook: 7hrs

Total: 7hrs10 mins

Servings: 9

Yield: 9 servings

Easy Slow Cooker French Dip Recipe

Ingredients

4 pounds rump roast

1 (10.5 ounce) can beef broth

1 (10.5 ounce) can condensed French onion soup

1 (12 fluid ounce) can or bottle beer

6 French rolls

2 tablespoons butter

Traditional Gyro Meat

Lunch

Directions

Step 1

Trim excess fat from the rump roast and place in a slow cooker. Add the beef broth onion soup and beer. Cook on Low setting for 7 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Split French rolls and spread with butter. Bake 10 minutes or until heated through.

Step 4

Slice the meat on the diagonal and place on the rolls. Serve the sauce for dipping.

Nutritional Information

Easy Slow Cooker French Dip Recipe

Servings Per Recipe:9

Calories: 413.1

% Daily Value *

Protein: 39.1g 78%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 18.1g 28%

Saturated Fat: 7g 35%

Cholesterol: 96mg 32%

Vitamin A Iu: 78.9IU 2%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.3mg 1%

Folate: 51.3mcg 13%

Calcium: 57.9mg 6%

Iron: 3.7mg 21%

Magnesium: 32.4mg 12%

Potassium: 504.1mg 14%

Sodium: 661.1mg 26%

Thiamin: 0.1mg 11%

Calories From Fat: 163.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.