Shepherd's Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Shepherd's Pie I Recipe). This is a savory meat pie.

Brief

Prep 45 mins

Cook: 10 mins

Total: 55 mins

Servings: 8

Yield: 1 pie

Shepherd's Pie I Recipe

Ingredients

1 pound lean ground beef

1 onion

chopped

1 (28 ounce) can peeled and crushed tomatoes

2 tablespoons vegetable oil

salt to taste

2 cups instant mashed potato flakes

1 cup shredded Cheddar cheese

World Cuisine

Directions

Step 1

Heat oil in frying pan. Add chopped onions and fry until golden brown. Add ground beef and keep stirring until meat is browned. Add crushed tomatoes and continue to cook until liquid from the tomatoes evaporates. Salt to taste.

Step 2

In the meantime prepare the mashed potatoes as directed on the packet.

Step 3

Spread the meat mixture into the bottom of an oven proof dish. Cover with a layer of mashed potatoes and top with grated cheese.

Step 4

Bake for 10 minutes at 400 degrees F (205 degrees C) or until cheese has melted and browned.

Nutritional Information

Shepherd's Pie I Recipe

Servings Per Recipe:8

Calories: 314.8

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 17.6g 6%

Dietary Fiber: 2.9g 12%

Sugars: 0.8g

Fat: 20.3g 31%

Saturated Fat: 8.2g 41%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 826.8IU 17%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.5mg 29%

Vitamin C: 12.1mg 20%

Folate: 22.4mcg 6%

Calcium: 147.9mg 15%

Iron: 2.6mg 14%

Magnesium: 35.1mg 13%

Potassium: 622.7mg 17%

Sodium: 268mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 182.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.