Easy Venison Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Venison Meatloaf Recipe). Serve with potatoes and seasonal vegetables.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Easy Venison Meatloaf Recipe

Ingredients

2 pounds ground venison

1 (6 ounce) package dry stuffing mix (such as Stove Top®)

1 cup water

1 onion

finely chopped

¼ cup barbeque sauce

2 large eggs

lightly beaten

salt and ground black pepper to taste

¼ cup barbeque sauce

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix venison stuffing mix water onion 1/4 cup barbeque sauce eggs salt and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.

Step 3

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Easy Venison Meatloaf Recipe

Servings Per Recipe:6

Calories: 328.9

% Daily Value *

Protein: 34.2g 68%

Carbohydrates: 32.8g 11%

Dietary Fiber: 1.7g 7%

Sugars: 9.5g

Fat: 5.7g 9%

Saturated Fat: 2g 10%

Cholesterol: 168.1mg 56%

Vitamin A Iu: 131.4IU 3%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.9mg 5%

Folate: 67.5mcg 17%

Calcium: 55.3mg 6%

Iron: 5.7mg 32%

Magnesium: 42.7mg 15%

Potassium: 507.6mg 14%

Sodium: 760.7mg 30%

Thiamin: 0.4mg 37%

Calories From Fat: 51.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.