Tender Flank Steak Recipe

Whisk soy sauce Worcestershire sauce and garlic together in a bowl; pour into a resealable plastic bag. Add the flank steak coat with the marinade squeeze out excess air and seal the bag. Marinate in refrigerator 8 hours to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove flank steak from the marinade; shake to remove excess moisture. Discard remaining marinade.

Cook steak on the grill until beginning to firm and is hot and slightly pink in the center about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Slice against the grain of the meat to serve.