Thai Curry Noodle Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Curry Noodle Bowl Recipe). 30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts. It's a light and flavorful soup that's sure to impress.

Brief

Prep 20 mins

Additional: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Thai Curry Noodle Bowl Recipe

Ingredients

1 tablespoon peanut oil

2 cloves garlic

minced

1 (32 ounce) carton Swanson® Thai Ginger Flavor Infused Broth

1 large carrot

peeled and cut into 2-inch matchstick thin strips

1 (8 ounce) package wide rice noodles

prepared according to package directions

3 tablespoons sliced green onions

⅓ cup chopped fresh cilantro leaves

3 tablespoons chopped dry-roasted

salted peanuts

6 wedges lime

Tips

Directions

Step 1

Heat the oil in a 2 1/2-quart saucepan over medium-high heat. Add the garlic and cook and stir for 45 seconds.

Step 2

Add the broth to the saucepan and heat to a boil. Reduce the heat to medium. Add the carrot and cook for 5 minutes or until tender-crisp.

Step 3

Add the noodles to the saucepot and cook until the mixture is hot and bubbling. Serve topped with the green onions cilantro and peanuts with the lime wedges on the side.

Nutritional Information

Thai Curry Noodle Bowl Recipe

Servings Per Recipe:6

Calories: 209.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 38.3g 12%

Dietary Fiber: 1.6g 6%

Sugars: 0.9g

Fat: 4.6g 7%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 2209.7IU 44%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.7mg 6%

Folate: 13.4mcg 3%

Calcium: 20.3mg 2%

Iron: 0.5mg 3%

Magnesium: 15.1mg 5%

Potassium: 107.8mg 3%

Sodium: 645.5mg 26%

Calories From Fat: 41.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.