Egg Salad with Dill Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Egg Salad with Dill Recipe). Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Egg Salad with Dill Recipe

Ingredients

6 hard-boiled eggs

peeled

3 tablespoons mayonnaise

or more as needed

1 ounce cream cheese

softened

1 tablespoon finely chopped fresh parsley

1 teaspoon finely chopped fresh chives

1 teaspoon finely chopped fresh dill

1 teaspoon Dijon mustard (such as Grey Poupon®)

1 teaspoon paprika

½ teaspoon salt

Salad

Directions

Step 1

Cut hard-boiled eggs in half removing egg yolks from egg whites.

Step 2

Combine egg yolks mayonnaise cream cheese parsley chives dill mustard paprika and salt in a food processor. Blend until creamy and mixed well together adding more mayonnaise if consistency is too thick.

Step 3

Coarsely chop egg whites and place in a medium bowl add egg-herb mixture and mix with a spoon.

Nutritional Information

Egg Salad with Dill Recipe

Servings Per Recipe:4

Calories: 218.7

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1g

Fat: 18.7g 29%

Saturated Fat: 5.3g 26%

Cholesterol: 329.7mg 110%

Vitamin A Iu: 966.5IU 19%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.9mg 3%

Folate: 37mcg 9%

Calcium: 46.9mg 5%

Iron: 1.2mg 7%

Magnesium: 9.8mg 4%

Potassium: 124.7mg 4%

Sodium: 495.5mg 20%

Thiamin: 0.1mg 6%

Calories From Fat: 168.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.