Grilled Wedge Salad Recipe

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain on paper towels and let cool. Chop bacon into bits.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Cut the lettuce into 4 wedges. Brush the wedges with olive oil.

Cook lettuce on the preheated grill cut-side down about 2 minutes. Turn lettuce and cook until warmed through and slightly charred 2 minutes more. Discard any wilted leaves.

Place each lettuce wedge on a plate. Top with tomatoes onion and bacon. Drizzle on blue cheese dressing and serve.