Egg Salad with a Kick Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Egg Salad with a Kick Recipe). This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Egg Salad with a Kick Recipe

Ingredients

3 eggs

¼ cup fat-free mayonnaise

¼ cup light sour cream

1 ½ teaspoons Chinese hot prepared mustard

1 stalk celery

finely chopped

5 pimento-stuffed green olives

chopped

1 tablespoon sweet pickle relish

¼ teaspoon paprika

1 pinch red pepper flakes

salt and pepper to taste

Salad

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water and run eggs under cold water to chill. Crack shells by rolling on the counter and peel.

Step 2

Place eggs in the container of a food processor and briefly pulse to chop. Transfer the eggs to a medium bowl and stir in the mayonnaise sour cream Chinese mustard celery olives and relish. Season with paprika red pepper flakes salt and pepper. Taste and adjust seasoning to your liking.

Nutritional Information

Egg Salad with a Kick Recipe

Servings Per Recipe:4

Calories: 90.3

% Daily Value *

Protein: 6g 12%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.4g 2%

Sugars: 5.1g

Fat: 4.5g 7%

Saturated Fat: 1.3g 6%

Cholesterol: 142mg 47%

Vitamin A Iu: 583.2IU 12%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 21.8mcg 6%

Calcium: 58.8mg 6%

Iron: 0.9mg 5%

Magnesium: 8.4mg 3%

Potassium: 101.6mg 3%

Sodium: 421.5mg 17%

Calories From Fat: 40.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.