Eggless Whole Wheat Biscuits Recipe

Preheat oven to 450 degrees F (230 degrees C).

Whisk all-purpose flour whole wheat flour baking powder sugar and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.

Turn the dough out onto a lightly floured surface and knead briefly about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.

Bake in preheated oven until brown 10 to 12 minutes. Serve warm.