Buttermilk Cornbread Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Buttermilk Cornbread Muffins Recipe). Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

Brief

Servings: 12

Yield: 1 dozen muffins

Buttermilk Cornbread Muffins Recipe

Ingredients

1 cup cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 eggs

beaten

¾ cup lowfat buttermilk

¼ cup honey

2 tablespoons vegetable oil

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the cornmeal flour baking powder and soda. Combine eggs buttermilk honey and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups making them about two-thirds full.

Step 3

Bake until golden about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

Nutritional Information

Buttermilk Cornbread Muffins Recipe

Servings Per Recipe:12

Calories: 134.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1g 4%

Sugars: 6.7g

Fat: 3.7g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 66.3IU 1%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 26.4mcg 7%

Calcium: 69.8mg 7%

Iron: 1.1mg 6%

Magnesium: 18.2mg 7%

Potassium: 78.4mg 2%

Sodium: 217.9mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 33.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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