Empty Wallet Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Empty Wallet Casserole Recipe). I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients according to what you have in the cabinet and your family's personal tastes. Enjoy!

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 5

Yield: 5 servings

Empty Wallet Casserole Recipe

Ingredients

1 pound ground beef

salt and pepper to taste

1 ½ teaspoons ground cumin

2 teaspoons poultry seasoning

2 teaspoons minced garlic

2 teaspoons dried thyme

2 tablespoons butter

1 small onion

sliced into thin rings

2 cups sliced fresh mushrooms

3 large potatoes

thinly sliced

1 (10.75 ounce) cancondensed cream of chicken soup

20 saltine crackers

crushed

1 pinch paprika

for garnish

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crumble the ground beef into a large skillet over medium heat. Season with salt pepper cumin garlic poultry seasoning and thyme. Cook stirring to crumble until evenly browned. Drain and transfer to a 9x13 inch baking dish or large casserole dish.

Step 3

Arrange 2 layers of sliced potato over the ground beef seasoning each layer with salt and pepper. Melt butter in the skillet over medium heat and saute the onions and mushrooms until tender. Spread over the top of the potatoes.

Step 4

Stir just enough water into the soup to make it pourable and spoon over the top of the casserole making sure to spread out evenly. Scatter the cracker crumbs over the top and sprinkle with paprika. Cover the dish with aluminum foil.

Step 5

Bake for about 1 hour in the preheated oven until the potatoes are soft. Remove the aluminum foil and return to the oven to brown the top about 10 minutes.

Nutritional Information

Empty Wallet Casserole Recipe

Servings Per Recipe:5

Calories: 500.2

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 55.6g 18%

Dietary Fiber: 6.3g 25%

Sugars: 3.4g

Fat: 20.7g 32%

Saturated Fat: 8.4g 42%

Cholesterol: 72.3mg 24%

Vitamin A Iu: 406IU 8%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 0.9mg 57%

Vitamin C: 46.4mg 77%

Folate: 70.5mcg 18%

Calcium: 80.3mg 8%

Iron: 6.2mg 34%

Magnesium: 78.7mg 28%

Potassium: 1339.8mg 38%

Sodium: 630.8mg 25%

Thiamin: 0.4mg 35%

Calories From Fat: 186.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.