Whole30 Meatballs Recipe

Combine onion and garlic in the bowl of a food processor; puree until finely minced.

Transfer onion mixture to a large bowl and add beef pork egg salt pepper basil oregano balsamic vinegar tomato paste and red pepper flakes. Mix with your hands until all ingredients are evenly distributed.

Grease a cast iron griddle or pan with grapeseed oil and place over low heat until hot.

Use an ice cream scoop to form meatballs; place them directly onto the heated griddle. Don't overcrowd.

Cook turning occasionally until browned on all sides 15 to 20 minutes per batch. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a paper towel-lined plate.