Emily's Blackberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Emily's Blackberry Cobbler Recipe). This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch baking dish

Emily's Blackberry Cobbler Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup white sugar

⅓ cup softened butter

1 cup milk

2 cups fresh blackberries

1 cup white sugar

2 cups boiling water

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour baking powder and salt together in a mixing bowl.

Step 2

Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.

Step 3

Bake in the preheated oven until the batter has firmed and the berries are soft about 50 minutes.

Nutritional Information

Emily's Blackberry Cobbler Recipe

Servings Per Recipe:12

Calories: 270.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 52.7g 17%

Dietary Fiber: 1.8g 7%

Sugars: 35.4g

Fat: 5.8g 9%

Saturated Fat: 3.5g 18%

Cholesterol: 15.2mg 5%

Vitamin A Iu: 247.4IU 5%

Niacin Equivalents: 2mg 15%

Vitamin C: 5.1mg 9%

Folate: 45.3mcg 11%

Calcium: 82.1mg 8%

Iron: 1.2mg 7%

Magnesium: 12.4mg 4%

Potassium: 94.4mg 3%

Sodium: 321.6mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 52.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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