Perfect Cheesecake Everytime Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Perfect Cheesecake Everytime Recipe). I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.

Brief

Prep 25 mins

Cook: 35 mins

Additional: 14hrs20 mins

Total: 15hrs20 mins

Servings: 8

Yield: 1 - 9 inch cheesecake

Perfect Cheesecake Everytime Recipe

Ingredients

1 ½ cups crushed graham crackers

1 teaspoon white sugar

⅛ teaspoon ground cinnamon

¼ cup chopped pecans

4 tablespoons melted butter

2 (8 ounce) packages cream cheese

softened

3 eggs

1 cup sugar

1 teaspoon vanilla extract

1 (16 ounce) container sour cream

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers the 1 teaspoon sugar cinnamon and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.

Step 2

Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.

Step 3

Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.

Step 4

Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature chill in refrigerator for 8 hours before serving.

Nutritional Information

Perfect Cheesecake Everytime Recipe

Servings Per Recipe:8

Calories: 585.3

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 42.2g 14%

Dietary Fiber: 0.8g 3%

Sugars: 31g

Fat: 43.1g 66%

Saturated Fat: 24.4g 122%

Cholesterol: 171.6mg 57%

Vitamin A Iu: 1392.9IU 28%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 30.6mcg 8%

Calcium: 129.2mg 13%

Iron: 1.7mg 10%

Magnesium: 20.9mg 8%

Potassium: 212mg 6%

Sodium: 358.3mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 387.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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