Essanaye's Pizza Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Essanaye's Pizza Sauce Recipe). After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.

Brief

Prep 5 mins

Cook: 45 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 16

Yield: 16 servings

Essanaye's Pizza Sauce Recipe

Ingredients

3 tablespoons olive oil

3 cloves garlic

minced

1 (28 ounce) can tomato sauce

½ teaspoon crushed red pepper

2 teaspoons dried thyme

2 teaspoons Italian seasoning

2 teaspoons dried basil

2 teaspoons dried oregano

1 pinch salt

1 tablespoon brown sugar

or more to taste

Side Dish

Directions

Step 1

Stir the olive oil garlic tomato sauce red pepper thyme Italian seasoning basil oregano salt and brown sugar together in a saucepan over low heat; simmer stirring occasionally for 45 minutes. Refrigerate overnight before using.

Nutritional Information

Essanaye's Pizza Sauce Recipe

Servings Per Recipe:16

Calories: 40.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.1g 1%

Dietary Fiber: 1g 4%

Sugars: 2.8g

Fat: 2.7g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 238IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.9mg 7%

Folate: 7mcg 2%

Calcium: 20.2mg 2%

Iron: 1mg 5%

Magnesium: 9.5mg 3%

Potassium: 178.5mg 5%

Sodium: 257.4mg 10%

Calories From Fat: 24.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.