Ethan's Hungry Man's Cast Iron Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Ethan's Hungry Man's Cast Iron Meatloaf Recipe). This meatloaf is now considered our family recipe for the perfect meatloaf! With a little of this and a little of that, it yields just the right amount to satisfy even the pickiest of eaters! No more soggy meatloaves! Making plenty of leftovers is key for this delicious meatloaf! Something new to add to your recipe box! Yummy for any occasion!

Brief

Prep 25 mins

Cook: 2hrs30 mins

Additional: 15 mins

Total: 3hrs10 mins

Servings: 12

Yield: 12 servings

Ethan's Hungry Man's Cast Iron Meatloaf Recipe

Ingredients

4 ½ pounds ground beef

1 ½ cups Italian bread crumbs

2 (4.5 ounce) packages noodle soup mix (such as Lipton® Soup Secrets®)

1 (8 ounce) can tomato sauce (such as Hunt's®)

divided

4 eggs

1 yellow onion

chopped

½ cup ketchup

½ (4 ounce) packet saltine crackers

crumbled

2 tablespoons Worcestershire sauce

divided

1 tablespoon barbeque sauce

2 teaspoons steak sauce (such as A1®)

2 teaspoons salt

2 teaspoons ground black pepper

divided

1 ½ teaspoons garlic powder

divided

1 teaspoon onion powder

divided

½ teaspoon cayenne pepper

Main Dish

Directions

Step 1

Place a large cast iron skillet in the oven. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine ground beef Italian bread crumbs noodle soup mix 1/2 the tomato sauce eggs onion ketchup cracker crumbs 1 tablespoon Worcestershire sauce barbeque sauce steak sauce salt 1 1/2 teaspoons black pepper 1 teaspoon garlic powder and 1/2 teaspoon onion powder in a large bowl; mix well.

Step 3

Mix remaining tomato sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder and cayenne pepper in a small bowl until topping is smooth.

Step 4

Remove skillet from the oven. Place ground beef mixture in skillet smoothing the top. Spread topping over beef.

Step 5

Bake in the preheated oven until beef is mostly cooked through about 1 hour 30 minutes. Remove from oven and drain off grease. Return to the oven and continue cooking until meatloaf juices run clear and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C) about 1 hour more.

Step 6

Remove meatloaf from oven and allow to cool for 15 minutes before serving.

Nutritional Information

Ethan's Hungry Man's Cast Iron Meatloaf Recipe

Servings Per Recipe:12

Calories: 520.3

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 33g 11%

Dietary Fiber: 2g 8%

Sugars: 7.2g

Fat: 26.2g 40%

Saturated Fat: 9.7g 48%

Cholesterol: 187.5mg 63%

Vitamin A Iu: 309.4IU 6%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 0.4mg 27%

Vitamin C: 5mg 8%

Folate: 74.1mcg 19%

Calcium: 69.2mg 7%

Iron: 5.4mg 30%

Magnesium: 41mg 15%

Potassium: 570.5mg 16%

Sodium: 1884mg 75%

Thiamin: 0.5mg 50%

Calories From Fat: 235.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.