Cedar Planked Salmon with Dill Recipe

Soak cedar plank in water for at least 1 hour.

Preheat grill for indirect cooking over medium heat.

Mix Dijon mustard mayonnaise lemon juice lemon zest dill and garlic in a bowl.

Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.

Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork 25 to 30 minutes.