Veal Roast Blanquette Recipe

Recipesfull introduces to you: Popular Recipes. (Veal Roast Blanquette Recipe). This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears.

Brief

Prep 1hr

Cook: 1hr30 mins

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Veal Roast Blanquette Recipe

Ingredients

4 pounds veal shoulder roast

¼ teaspoon dried thyme

4 carrots

halved

1 pound small potatoes

½ pound small white onions

½ pound mushrooms

2 tablespoons all-purpose flour

1 (10 ounce) package frozen green peas

2 egg yolks

World Cuisine

Directions

Step 1

In an 8 quart Dutch oven over medium-high heat brown roast on all sides. Add thyme and 2 cups of water. Heat to boiling then reduce heat to low cover and simmer 30 minutes.

Step 2

To the pot add carrots potatoes and onions. Cover and simmer 30 minutes. Toss in mushrooms. Cover and simmer 15 minutes or until vegetables and veal are tender. Remove roast and vegetables and keep warm.

Step 3

In a cup stir flour and 2 tablespoons water until blended with no lumps. Gradually stir into liquid in Dutch oven. Cook stirring constantly until gravy is slightly thickened. Stir in peas and heat through.

Step 4

In a small bowl beat egg yolks. Stir in a small amount of hot gravy. Slowly pour egg yolk mixture back into gravy whisking until thickened. DO NOT BOIL! To serve pour some gravy over the veal and vegetables. Serve remaining gravy in a gravy boat.

Nutritional Information

Veal Roast Blanquette Recipe

Servings Per Recipe:8

Calories: 414.1

% Daily Value *

Protein: 48.9g 98%

Carbohydrates: 23g 7%

Dietary Fiber: 4.4g 18%

Sugars: 5.5g

Fat: 13.3g 21%

Saturated Fat: 4.9g 24%

Cholesterol: 255.3mg 85%

Vitamin A Iu: 5889.2IU 118%

Niacin Equivalents: 23.3mg 180%

Vitamin B6: 1.2mg 73%

Vitamin C: 22.1mg 37%

Folate: 76.1mcg 19%

Calcium: 90.7mg 9%

Iron: 3.5mg 20%

Magnesium: 83.9mg 30%

Potassium: 1183.5mg 33%

Sodium: 284.3mg 11%

Thiamin: 0.4mg 42%

Calories From Fat: 119.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.