Fabulous Fig Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Fabulous Fig Scones Recipe). I adapted a few recipes I found on the web to make one that we like.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 scones

Fabulous Fig Scones Recipe

Ingredients

1 cup whole wheat pastry flour

½ cup old-fashioned rolled oats

2 teaspoons baking powder

½ teaspoon salt

¼ cup canola oil

1 egg

lightly beaten

¼ cup honey

¼ cup white sugar

1 cup diced fresh figs

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.

Step 2

Whisk flour oats baking powder and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.

Step 3

Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.

Step 4

Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Nutritional Information

Fabulous Fig Scones Recipe

Servings Per Recipe:8

Calories: 202.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 31.4g 10%

Dietary Fiber: 2.3g 9%

Sugars: 18.4g

Fat: 8.1g 13%

Saturated Fat: 0.8g 4%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 56.1IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.5mg 1%

Folate: 5.7mcg 1%

Calcium: 88.7mg 9%

Iron: 0.7mg 4%

Magnesium: 11.7mg 4%

Potassium: 113.5mg 3%

Sodium: 275.9mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 73.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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