Fall-Off-the-Bone 30-Minute Instant Pot Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Fall-Off-the-Bone 30-Minute Instant Pot Ribs Recipe). These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 5 mins

Total: 55 mins

Servings: 8

Yield: 2 racks of ribs

Fall-Off-the-Bone 30-Minute Instant Pot Ribs Recipe

Ingredients

½ cup brown sugar

¼ cup chili powder

1 tablespoon dried parsley

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons ground black pepper

2 teaspoons ground cumin

2 teaspoons onion powder

1 teaspoon smoked paprika

2 racks baby back ribs

membranes removed

1 cup water

½ cup apple cider vinegar

1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Easy, Two-Ingredient Pulled Pork

Dinner

Directions

Step 1

Mix brown sugar chili powder parsley salt garlic powder black pepper cumin onion powder and paprika in a bowl using a fork breaking up any large clumps. Rub spice mixture over both sides of the ribs.

Step 2

Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.

Step 5

Broil ribs until sauce is bubbling about 3 minutes.

Nutritional Information

Fall-Off-the-Bone 30-Minute Instant Pot Ribs Recipe

Servings Per Recipe:8

Calories: 414.8

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 32.8g 11%

Dietary Fiber: 2.1g 8%

Sugars: 25g

Fat: 23g 35%

Saturated Fat: 8.3g 42%

Cholesterol: 87.8mg 29%

Vitamin A Iu: 1459IU 29%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.8mg 6%

Folate: 8.8mcg 2%

Calcium: 75.9mg 8%

Iron: 2.6mg 14%

Magnesium: 34.6mg 12%

Potassium: 469.2mg 13%

Sodium: 1174.5mg 47%

Thiamin: 0.4mg 36%

Calories From Fat: 206.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.