Fantastic Fennel Bruschetta Recipe

In a bowl mix together the tomatoes onion garlic fennel seed basil 1/3 cup olive oil salt and pepper. Chill for at least 1 hour to blend the flavors.

Preheat oven to 350 degrees F (175 degrees C).

Brush both sides of bread slices with some of the 1/4 cup of olive oil; place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside about 3 minutes per side. To serve spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.