Taco Meatballs Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Taco Meatballs Recipe). This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 5 mins

Total: 55 mins

Servings: 4

Yield: 24 balls

Taco Meatballs Recipe

Ingredients

1serving nonstick cooking spray

1 pound ground beef

1 cup chopped onion

¼ cup shredded Cheddar cheese

¼ cup crushed plain tortilla chips

¼ cup salsa

1 egg

1 (1.25 ounce) package taco seasoning mix

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Mix ground beef onion Cheddar cheese tortilla chips salsa egg and taco seasoning together in a bowl.

Step 3

Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.

Step 4

Bake in the preheated oven until browned and no longer pink in the centers about 30 minutes. Let stand for 5 minutes and serve.

Nutritional Information

Taco Meatballs Recipe

Servings Per Recipe:4

Calories: 315.3

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 12.2g 4%

Dietary Fiber: 1.1g 4%

Sugars: 3.9g

Fat: 18.1g 28%

Saturated Fat: 7.6g 38%

Cholesterol: 120.9mg 40%

Vitamin A Iu: 188.1IU 4%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.4mg 6%

Folate: 22.7mcg 6%

Calcium: 93.2mg 9%

Iron: 2.4mg 13%

Magnesium: 28.2mg 10%

Potassium: 365.5mg 10%

Sodium: 886.7mg 36%

Thiamin: 0.1mg 6%

Calories From Fat: 163.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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