Figgy Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Figgy Pudding Recipe). Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.

Brief

Prep 15 mins

Cook: 2hrs10 mins

Additional: 10 mins

Total: 2hrs35 mins

Servings: 10

Yield: 1 tube pan

Figgy Pudding Recipe

Ingredients

1 ¾ cups buttermilk

12 ounces dried Calimyrna figs

coarsely chopped

1 ½ cups white whole-wheat flour (such as King Arthur®)

1 cup white sugar

2 ½ teaspoons baking powder

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon salt

3 eggs

1 ½ cups dry bread crumbs

½ cup butter

melted

1 (2.45 ounce) package sliced almonds

3 tablespoons orange marmalade

1 tablespoon grated orange zest

½ teaspoon orange-vanilla flavoring (such as Fiori di Sicilia®

World Cuisine

Directions

Step 1

Gently heat buttermilk and figs in a saucepan over medium-low heat until softened 10 to 15 minutes; set aside until cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.

Step 3

Sift flour sugar baking powder nutmeg cinnamon and salt together in a bowl.

Step 4

Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture bread crumbs butter almonds orange marmalade orange zest and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.

Step 5

Bake in preheated oven until firm and pulling away from sides of the pan about 2 hours. Set aside to cool for 10 minutes before removing from pan.

Nutritional Information

Figgy Pudding Recipe

Servings Per Recipe:10

Calories: 465.1

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 75.3g 24%

Dietary Fiber: 8.2g 33%

Sugars: 45.3g

Fat: 16.1g 25%

Saturated Fat: 7.2g 36%

Cholesterol: 75.2mg 25%

Vitamin A Iu: 413.8IU 8%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.8mg 3%

Folate: 39.6mcg 10%

Calcium: 235.3mg 24%

Iron: 3mg 17%

Magnesium: 78.6mg 28%

Potassium: 488.5mg 14%

Sodium: 610.1mg 24%

Thiamin: 0.3mg 27%

Calories From Fat: 144.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.